Sazon Kitchen

Sazon Kitchen

Recommended by: Back in the spring, a friend of ours mentioned a new Mexican restaurant that opened on 15^th Ave NW that served breakfast everyday.  He couldn’t recall the name of the place, but on the way to one of our Watson’s Counter visits, we saw Sazon Kitchen and tried it out a couple times.

Description on the Sazon’s Yelp section written by the owner: Clean, newly renovated and open kitchen concept makes Sazon Kitchen a great breakfast and brunch option. Specialty dishes like Machaca de Res, eggs-clusive items and the grain casserole are just an example of our northern Mexico Cuisine delights.

Neighborhood/Type:  Ballard 

Address: 7301 15th Ave NW, Seattle, WA 98117

What we ate/drank:  Rox’s Signature Eggs – Motul style eggs, fried tortilla, beans, ham, criolla sauce, queso fresco, chicharron, cilantro, avocado, fried sweet banana, picked red onion. Machaca De Res- Shredded Beef, Chimi Potatos, Chiloquil, Two Eggs, Tortilla.  Grain Casserole – Mix of grains in criolla sauce, braised tri-tip and eggs. Toppings include chicharron, cilantro and pickled red onions + greens and bread.

Comments: As mentioned above we heard Sazon Kitchen a new Mexican restaurant opened and served breakfast daily opening at 7:00am.  As you know from our Varsity Inn and Senor Moose reviews, Mexican + Breakfast = instant visit.

Here’s a history of Sazon Kitchen per the owner from their Yelp page, “ Sazon started as pop up food vendor at a number of events like bumbershoot, bite of seattle, hempfest and others… Last year we invested in a food trailer but for health laws trucks need to be parked at a commissary kitchen overnight and driving and pulling a 20′ trailer back and forth was too tiring and time consuming. Luckily after looking for a place to make our truck stationary we end up finding a good place to open our dream breakfast place where we can also have our lunch and dinner taqueria.”

As mentioned, Sazon Kitchen is open everyday(except Wed) at 7am. Each time we’ve been we’ve been able to get a seat very easily. There are tons of outdoor seating, but we chose to eat inside.  It’s very bright due to having windows on all three sides. You pay at the cashier, they give you a number, you choose a seat and they’ll bring it out to you. As soon as we sat they brought over some glasses and provide an individual glass bottle of water for the table, which is a nice touch.

They have an open kitchen and on multiple occasions we were entertained with the chopping while prepping the dishes being in sync with the beat of the music being played.  Over the kitchen you’ll see a collection of French presses.  We’ve not ordered a French press opting for either drip or cortados during our visits. The coffee being served is from Caffe Vita.

The owner mentions specialty dishes, Machaca de Res, eggs-clusive items(Rox’s Signature Eggs) and the grain casserole, so those are the three dishes we’ve had so far.

Lot going on on the plate. garnish of onion, avocado, radish. Makes for good presentation but ingredients involved from the main portion of the dish to the garnishes. You can see all the ingredients involved in the description under each photo of the dish.

We enjoyed all the dishes we’ve had so far. All are really flavorful and due to the number of ingredients/garnishes, you can practically experiment with different combinations of spoonfuls of flavors.  Almost on every dish, I wished there were a little more pickled onion or avocado or banana or chicharron. We would say the Machaca De Res was the simplest and most familiar of the dishes with the least amount of ingredients. The machaca was moist and tender and with the beans, potatoes, eggs and tortillas make a great breakfast option.

Rox’s Signature Eggs is a dish you won’t find anywhere else.  It’s served Motul style which means the tortilla is on the bottom and the egg is on top. In between was the ham.

The best of the bunch is another dish you won’t find anywhere else. It’s the Grain Casserole. I really wasn’t sure what to expect, but this is the dish I’d order again on return visits. It was braised trip tip and some peppers and onions over a bed of various grains- I think lentils, beans, long rice and regular rice?  I’m not sure, truthfully, but with the sauce and generous topping of protein and veggies, it was so delicious. The one minor thing, I’d prefer is tortillas instead of bread accompanying this dish.  Perhaps the abundance of grains wouldn’t be a good match with tortillas? At $18, I was a bit hesitant since it’s bit on the high side, but after tasting it, I’d get it again.

We’ll definitely keep Sazon Kitchen on our list of breakfast/brunch options that’s served all week. Although Senor Moose has a relaxed atmosphere, Sazon Kitchen is even more informal and a good option for us to take the entire family due to the large outdoor area. We’re also looking forward to return during lunch or dinner hours since we’ve only come during the mornings.

Ratings:

Atmosphere: 4.25

Service: 4.75

Food/Drinks: 4.50

Bang for the Buck: 4.25

Overall: 4.40

Locals Only Factor: “Locals Only” grading-We’ll assign a grading as to how “local” a place is.

• • Well known or Touristy. Most locals don’t go there unless they have business dinners or visitors in town.
  • Most locals know about it
  • Locals “in the know” know about it
  • Only those who live close by know about it.
  • You’re in on the secret. Don’t tell anybody!

Servers recommendations to visit in the future:  

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• D’La Santa
• Senor Moose