Here’s Our Favorite Seattle Bars (Part 1)
Here’s Our Favorite Seattle Bars (Part 2)
In our post, Seattle Bars For All Occasions, we discussed what we objectively believed were the best Seattle bars based on the occasion. Now we discuss our subjective picks. There are certain bars that you like, not because it’s a great bar with great atmosphere and great drinks. You may like certain bars, because it was the bar you went to to celebrate taking your last exam in college, where you met your wife/husband, where you witnessed the ultimate Seahawk comeback win, where you drowned your sorrows getting over being dumped. We also mentioned in Our Seattle Bar Thoughts post that our bar of choice is the neighborhood bar, Our Bartender Thoughts, How We Treat Bartenders, Best Seattle Bars to Impress Out of Towners and Seattle Bars for Each Stage of Dating.
We’re big sports fans, but we normally watch sports at home. But we were at bars for these memorable sports moments.
Bars that have gone out of business, but still reminisce about.
Pouring one out for all my dead homies.
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Here’s Our Favorite Seattle Bars (Part 1)
In our post, Seattle Bars For All Occasions, we discussed what we objectively believed were the best Seattle bars based on the occasion. Now we discuss our subjective picks. There are certain bars that you like, not because it’s a great bar with great atmosphere and great drinks. You may like certain bars, because it was the bar you went to to celebrate taking your last exam in college, where you met your wife/husband, where you witnessed the ultimate Seahawk comeback win, where you drowned your sorrows getting over being dumped. We also mentioned in Our Seattle Bar Thoughts post that our bar of choice is the neighborhood bar, Our Bartender Thoughts, How We Treat Bartenders, Best Seattle Bars to Impress Out of Towners and Seattle Bars for Each Stage of Dating.
Favorite Bars Based Purely on Memories
Lucky Envelope was the first and holds a special place in our hearts for that reason, but shout out to the other 23 breweries that we visited that allow families to enjoy very tasty beers- Counterbalance Brewing Company, Figurehead Brewing, Floating Bridge Brewing, Flying Bike Cooperative Brewery, Fremont Brewing Company, Ghostfish Brewing Company, Lantern Brewing, Lowercase Brewing, Machine House Brewery, Naked City Brewery & Taphouse, NW Peaks Brewery, Old Stove Brewing, Optimism Brewing Company, Peddler Brewing Company, Perihelion Brewery, Populuxe Brewing, Ravenna Brewing Co, Reuben’s Brews, Rooftop Brewing Company, Schooner Exact Brewing Company, Seapine Brewing Company, Stoup Brewing, Urban Family Brewing Co.
Note: We’ll soon have posts on Seattle Breweries shortly
Next: Our Favorite Seattle Bars (Part 3)
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In our post, Seattle Bars For All Occasions, we discussed what we objectively believed were the best Seattle bars based on the occasion. Now we discuss our subjective picks. There are certain bars that you like, not because it’s a great bar with great atmosphere and great drinks. You may like certain bars, because it was the bar you went to to celebrate taking your last exam in college, where you met your wife/husband, where you witnessed the ultimate Seahawk comeback win, where you drowned your sorrows getting over being dumped. We also mentioned in Our Seattle Bar Thoughts post that our bar of choice is the neighborhood bar, Our Bartender Thoughts, How We Treat Bartenders, Best Seattle Bars to Impress Out of Towners and Seattle Bars for Each Stage of Dating.
Our Favorite Bar (Overall): Palomino. Any Seattleite reading this is saying, “WTF”? The Palomino is a restaurant located in the City Centre in downtown Seattle. They do have a bar area with an actual bar that they claim is the longest in length in Seattle. Their happy hour is okay, but nothing special. Their beer selection and cocktails are ordinary. The atmosphere is a little strange because it’s open on a floor within a building kind of like a bar in a hotel or train station. So why is this our favorite bar in Seattle? This is where my wife and I first laid eyes on each other and met. She was in town for a convention. I worked downtown. It was easy to find and centrally located so that’s where we met. I guess we’re just sentimental fools. Later that night we had a drink at Kells, then the Pink Door.
Our Favorite Beer: Bodhizafa IPA-Georgetown Brewing Company.
Our Favorite Specialty Drink: Hot Mango Love- Suite 410. It’s a vodka based cocktail with Finlandia Mango, Scrappy’s Firewater bitters, a house-made Peach bitters, shaken with orange and lemon.
Our Favorite Bars By Area:
Downtown-Suite 410
Pike Place-White Horse Trading Company, Alibi Room, Radiator Whiskey
Ballard-Tractor Tavern, King’s Hardware, Ballard Loft(RIP)
Belltown-The Rabbit Hole
Capitol Hill-Knee High Stocking Co, Unicorn, The Lookout, The Pinebox
Central District-The Neighbor Lady(RIP)
Eastlake-Mammoth
Fremont–The Leary Traveler(RIP)
Green Lake-Latona Pub
Madrona-Bottlehouse
Pioneer Square-J&M, Merchant’s Café
Queen Anne-Hilltop Ale House
Roosevelt-Atlantic Crossing
South Lake Union-Brave Horse Tavern (RIP)
University District-The Duchess
Wallingford-Burgundian(RIP)
See Also:
Our Favorite Seattle Bars Part 2
Our Favorite Seattle Bars Part 3
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Seattle Bars For Each Stage of Dating
First Date Bar– Feeling each other out. You want somewhere casual, but lively. You don’t want to break the bank, because if things don’t click, you’ll never see other again. Our pick: Unicorn/Narwhal. Probably one of the least pretentious, casual bars in Seattle. There’s enough room to be in the center of things at street level(Unicorn), but a huge downstairs area(Narwhal) that you can find a secluded area if need be. It has a fun atmosphere that hopefully relaxes both of you, so you can get to know each other.
Impress The Date Bar-You decided you’re interested and want to pursue the relationship. Time to impress. You want someplace with a price point a bit higher than normal to show your date they’re different from the rest. It has to be quiet, chill with some dark lighting to set the mood for romance. Our pick: Suite 410. It’s a pretty intimate setting and it’s been around long enough to not be a crowded hot spot. There’s seats at the bar, a few along the window and just a few seatings for groups along the wall and that’s it. It’s also in downtown and not really close to anything else which might be a reason it’s relatively easy to get seats. I find the cocktails here superb.
The Test Bar -You’ve now shown your date the high end bar. Those places are reserved for special occasions like birthdays, anniversaries and other important life events. Now take your date to a bar to see if they’ll have a fun time. Not divey, but not too fancy. Can your date have some fun? Our pick: Rhein Haus. We’ve all bowled, mini golfed, shot pool or played video games/pinball before. Bocce is a little out of the ordinary, but such a simple game to play that anybody could play it. You can find out a lot of things in these situations. Is your date game to try something new, are they competitive, how do they handle winning, defeat or trash talking? This is also a great atmosphere for your friends to meet your date for the first time since it’s a great place for groups. Then when you’re alone with your friends, get the scoop on what they think of your date.
Seal the Deal Bar-You’ve determined after dating a while this is thee one! Now it’s time to pull out the big guns and make it special. Awh, yeah, playa! You want to ask for a committed relationship or a wedding proposal even, this is the place in Seattle. Our Pick: The Smith Tower Observatory Bar. This place will cost you an arm and a leg because you pay to go up to the observatory and then you pay for the expensive drink, but you cannot beat the views, the history and the ornate Asian-inspired décor. It just feels special. At one time The Smith Tower was once the tallest building west of the Mississippi River, which is funny because it’s really dwarfed now by all the more modern downtown buildings. I believe it costs $12 to go up if you’re from Washington and $19 if you’re not. Cocktails run in the $15 range. Sit down, relax, take in the view, hold your date’s hand and ask away.
Drive Off the Date Bar-This is the opposite of the Seal the Deal Bar. You’ve determined that it just ain’t gonna work out. How do you tell your date? If you take your date to this bar, they probably know what’s coming next. It’s one of those places where if you dump your date and you get a bottle broken over your head because of it, nobody will blink an eye. It’s normal here. It’s also loud enough to drown out any screaming or loud arguments Our Pick: Take your date to The 5 Point. It’s the type of bar where you don’t plan to go to, but end up there after a full night of drinking. It’s open 24 hours and although they don’t serve beer after 2:00am, I believe they start up again at 6:00am and known for morning barflies starting up early there. This bar is notable for a few things. Their signage of “We cheat tourists-n-drunks since 1929″ and “Alcoholics Serving Alcoholics since 1929” and Tom Leykis getting thrown out and assaulted outside. He required 17 stitches. They do have one cool thing in the men’s restroom though. It’s a periscope that’s set up so you can see the Space Needle while peeing. Fancy.
Also see: Seattle Coffee Places For Each Stage of Dating.
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As I said in my previous post-Our Seattle Bar Thoughts, there’s is a time and place for all types of bars, ranging from the high end expensive cocktail bar to the no frills cheap-ass dive bar. The type of bar we go to depends on where we are, who we’re meeting up with and what type of mood we’re in.
Perhaps we go to a certain bar if we just want a quick drink. We may go to another if we want to comfortably lounge a bit and have few. I think if you look at your own life, you looked for certain types of bars at certain periods of your life. When you’re young 20-something, you might favor a place like Ozzie’s or College Inn Pub. Maybe when you’re dating, you go to Canon or Knee High Stocking. When you have kids, you may go to Barking Dog Alehouse or The Loft. Also, the time of year plays a role. In the summer, a patio is a plus, because we Seattlelites have only a certain amount of outdoor drinking days in a year. Of course, a patio or a nice view makes no difference in the winter if it’s dreary and raining. But rest assured, there is a bar for all occasions and here are our Seattle selections:
Next: Best Seattle Bars for Out or Towners
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If I have time to kill and not on the clock at work or no intention of exercising, I normally look for a bar. This normally happens when I’m early for an appointment/meet up, waiting for my SO, waiting for a flight in the airport, taking a break from running errands, etc. Other common occasions when we head to a bar-After a hard day at work and needing to wind down, celebrations(birthdays, graduations, anniversaries, engagements, hitting other milestones), catch up with friends/family, watch a sporting event(we don’t have cable). Let’s just say we’ve spent a lot of time in bars.
It’s hard to pinpoint an all-encompassing checklist of what makes a bar a favorite bar of ours. We try to keep a good attitude and an open mind when visiting a bar for the first time but we tend to lean towards certain types of bars. We tend to like neighborhood joints that are not so big, but not so tiny that they are always packed. These places tend to have a good mix of single men and women, couples and groups. It’s normally low key and full of regulars and a sense of community. These bars tend to be friendly, relaxed and make it easy to enjoy your stay. Some examples-Latona Pub, The Neighbor Lady (RIP), The Rabbit Hole, The Lookout, Bottlehouse, Atlantic Crossing, Café Racer(RIP), The Leary Traveler(RIP), Burgundian(RIP).
While we are partial to the neighborhood bars, there are different bars for different occasions, but that’s for a whole separate post. There is a time and place for the high end expensive cocktail bar and for the unsophisticated cheap dive bar. The type of bar we go to depends on where we are, who we’re meeting up with and what type of mood we’re in. Below are our Seattle Bar Thoughts:
These aren’t deal-breakers. We always try to keep an open mind, but with so many options why bother if certain qualities are below par.
Fine if the bar has it, but doesn’t sway us like it might other people.
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Previously we told you what qualities we look for in bartenders. Now we tell you how we treat bartenders.
Try to be observant of the bar environment–Don’t go screaming and high fiving everybody if the Seahawks score in a swanky speakeasy-type cocktail bar and don’t expect high end whiskey in a dive bar. If it’s a beer bar, don’t order a pina colada. If it’s a high end craft cocktail bar on a packed Saturday night, don’t order a bloody marry. Sure, you’re the customer and you should be able to order anything you want, but think of the people lined up in back of you, waiting for their drinks. And think of the bartender who is trying to get as many people served as possible with drinks that they specialize in, not one-off time consuming drinks. If you’re not in the mood for a fancy craft cocktail, perhaps something simple like a gin and tonic, screwdriver or whiskey neat or on the rocks?
Be patient and smile–If especially busy and the bartender is scrambling, just make eye contact and wait patiently. I’ve actually never seen anybody do this since my college years, but don’t wave dollar bills or scream out your order over everybody elses. And if the bartender accidentally takes another person’s order out of turn, just roll with it. We all make mistakes. Also, if I’m new to a bar and it’s full of regulars, it may not be fair that I’ll be served after them even if I’ve been waiting longer, but that’s life and not worth getting bent out of shape and ruining your mood. It’s a privilege of being a regular. One last thing, if a place is super busy, I try to tip a bit more than usual because I know they are working hard and it normally helps me the next round I order.
Small talk-If things are pretty mellow and the bartender has some free time, my favorite thing to ask bartenders is their favorite bars and restaurants when not working. We all like to feel like we’re experts, right? They’ll normally elaborate on why it’s their favorite and I find that they normally have great insight into getting the most bang for their buck, great food and drinks for reasonable prices. I don’t know if this is common since I’ve never bartended, but many of them seem to bartend at not just one bar, but multiple bars. Also, if it’s a bar with some history, background on the place is always interesting.
I also love when bartenders talk about the intricacies of the business or little secrets. I’ve had bartenders tell me the following:
If it’s a place with some history, background on the place is a nice.
We don’t get sloshed-It’s been awhile since we’ve gotten stumbling drunk, but leave this for your own home party. Drink water, have some food, know when to call it quits. Nobody wants to have their outing ruined by a loud, obnoxious, out of control patron.
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Our Seattle Bartender Thoughts
Much like waitstaff are the “face” of a restaurant, the bartender is the “face” of the bar. We’d say a bartender is more important than waitstaff because a restaurant relies on the host, cooks, bussers, expeditors and in some cases a cashier. There’s a team effort in restaurants. Most bartenders are responsible for all these roles(sans cook) in a bar.
A great bartender can make any experience a good one even if the bar itself stinks and vice versa a bad bartender can make your favorite bar into a “I’m-never-coming-back-here-ever-again” bar.
Here’s what we look for in bartenders:
Welcoming-We always appreciate a smile when stepping up to a bar. It really does set the tone of your stay there. We like bartenders to simply acknowledge our presence even if they are super busy, taking orders, collecting empty glasses or bottles, mixing drinks, opening and closing out tabs, We really appreciate an, “I’ll be right with you”.
Accommodating–I’m pretty decisive with my drink orders, but I have a few friends who get analysis paralysis and invariably always asks the bartender for suggestions. I like bartenders who ask leading questions to try to make the indecisive drink orderer comfortable and try to point them in the right direction. If it’s an indecisive beer orderer, they can provide some samplings. They can also suggest their favorites or their particular drink specialty. I think this helps make patrons feel like the bartender has their back and will go the extra mile to make sure they enjoy their drink. This in turn will cause patrons to stay longer and order another round and perhaps more likely to revisit.
No Complaining-Let me give you a scenario. We both just got off from an extremely mind numbing day of work. Before heading home we decide to meet at a bar to vent about our idiot co-workers, stifling bureaucracy and our perceived low wages. We get to a bar, order our drinks and then have our bartender complaining about how she had to cover a shift she wasn’t expecting, how she’s gotten no visitors the entire day, so no tips, and how her boss is a dumbass. Never complain about your job within earshot of your customers. That’s Customer Service 101. We all have bad days, but when you’re on the clock, try to act like you enjoy your job. If you don’t like the place as an employee, we surely won’t as customers. Maybe it’s unfair to judge a place after just one bad incident, but there are so many quality bars around Seattle, why take the chance that this was not anomaly and waste our hard earned dollars for a bad experience.
Intuitive-Sometimes I just want to have a beer and concentrate on the game. And admit it, we’ve all been there, perhaps you’ve been dumped and just want to be left alone so you can drown your sorrows. Sometimes I’m in the mood for small talk. I appreciate bartenders who are perceptive and can figure this out and act accordingly.
Able to Adapt/No snootiness–I have a friend who relayed this experience to me. There was a craft cocktail bar(that is no longer in business). It was right next to a major theater in downtown. He took an out-of-town guest to see a show here, but decided to grab a drink at this cocktail bar before the show. His friend was a beer drinker and ordered a beer, but the bartender exclaimed in a snooty tone, “but we’re a handcrafted cocktail bar”? Now, they did serve beer. It’s just that the bartender with all their rare bitters and liquors, not to mention his cocktail making skills and show, felt it was beneath him to pour a beer. I actually retold this story to a co-worker and she had her own story about this same bar. Again, she brought a friend from out-of-town who liked gin. Her friend ordered a particular gin she had not seen before. I guess it was a rare gin and meant to be sipped neat, because when she insisted on ice, the bartender refused to serve it with ice because in his words, “it would ruin it”. This might very well be true, but shouldn’t the customer get it the way they want? I hate when my wife orders a well done filet mignon and then puts sauce on it, but that’s how she likes it.
I like when bartenders can roll with the punches and adapt. Once, I ordered a whiskey and coke for a friend of mine and she wanted a rather expensive whiskey that the coke would surely ruin. When I went up to order, the bartender warned me that I should get a cheaper well whiskey instead, because it would cut the price near in half and taste just as good(or bad). I thanked her for the warning, but that’s what my friend wanted and so she made it. First I’m glad she just made it, but more importantly I’m glad she tried to look out for me and of course I will remember this and go back here often. I had a friend order a red wine at a well-known craft beer bar. They happily pulled out a Trader Joe’s Charles Shaw from behind the bar and asked her if it was okay and she was more than happy to have it as an option. I also have a friend who drinks nothing but 7 and 7(7 Up and Seagram) regardless if at home or out and about. When we ended up at a high-end cocktail bar, without issue the bartender made it no questions asked and with a smile. Adapting to the customer.
And fair is fair, we also have to do our part. Next we’ll discuss how we treat our bartenders.
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